Zucchini Agrodolce with verjuice, currants, mint, and pine nut. * Vegan and gluten free.
Peperonata Bruschetta with sweet and sour capsicum, garlic shallot, and basil, on charred sourdough. * Vegan and can be adapted to gluten free diet.
Asparagus, pea, radish, broad bean, zucchini, hazelnut, and feta. * Starter/Side 13 / Main 24 * Vegetarian and gluten free, can be adapted to vegan diet.
Loaded Kipfler Potatoes with crisp prosciutto, porcini salt, garlic ricotta sauce, and Parmesan. * Gluten free, and can be adapted to vegetarian or vegan diet.
Garlic Prawn Fettucine, with chilli, garlic, white wine, lemon butter, rocket, and 'nduja crumb. * Can be adapted to gluten free diet.
Wild Boar Rigatoni with tomato, fennel, leek, chilli, peas, and Pecarina. * Can be adapted to gluten and dairy free diet.
Tomato and Zucchini Pizza with Napoli, heirloom tomatoes, zucchini, mozzarella, and chilli. * Regular 21 / Large 27 * Vegetarian and can be adapted to vegan diet.
At Bam Bam Italian, the menu reads like a concise but well-curated snapshot of modern Italian-inspired dining, balancing vibrant antipasti, hearty mains, and comforting pizza. The starters set a fresh, vegetable-forward tone with Zucchini Agrodolce and Peperonata Bruschetta, both highlighting simple produce-driven flavours. From the sides, Insalata Primavera brings a light, seasonal freshness to the table, while Loaded Kipfler Potatoes offer a more indulgent, satisfying accompaniment. The pasta and mains section feels like the heart of the menu, with Garlic Prawn Fettuccine delivering a rich seafood option and Wild Boar Rigatoni standing out as a deeper, more rustic and robustly flavoured dish that suggests slow-cooked comfort. To finish, the pizza selection remains deliberately focused but appealing, with the Tomato and Zucchini Pizza showcasing a straightforward yet well-balanced combination that reinforces the kitchen’s emphasis on quality ingredients rather than excess variety. Overall, the menu feels thoughtfully edited rather than overly extensive, with each dish contributing a clear identity and making it easy to imagine a relaxed, satisfying Italian meal built around fresh produce, comforting textures, and bold but approachable flavours.